.............And chives and stevia and few more herbs. The herb bed is full of wonderful smelling herbs. I love cooking with fresh herbs and have dried dill before to use all winter. The chives are starting to bloom so I thought I would include a recipe for chive blossom vinegar
Chive Blossom Vinegar
2 cups white vinegar
2 cups fresh packed chive blossoms
Bring vinegar just to boil, but do not boil. Pour over chive blossoms. Let stand in crock or large glass bowl or bottle in cool, dark place one week.
Strain vinegar, discard blossoms.
Transfer to bottles and add sprig of fresh chive blossom to each bottle.
2 cups white vinegar
2 cups fresh packed chive blossoms
Bring vinegar just to boil, but do not boil. Pour over chive blossoms. Let stand in crock or large glass bowl or bottle in cool, dark place one week.
Strain vinegar, discard blossoms.
Transfer to bottles and add sprig of fresh chive blossom to each bottle.
© Copyright 2004-2011 Gifts From Your Kitchen
Tomorrow night we will focus on squash,cucumbers and zucchini. Work will begin at 6:30.
No comments:
Post a Comment